The Dining Room is a 5 course hatted, locally sourced, slow food, dining experience. Suiting adult guests staying in the hotel, visiting friends and family in region and Mornington Peninsula locals, availability is limited, and we encourage bookings as early as your commitments allow.
Bookings are essential.
To book, phone (03) 5989 2933 or email redhill@lancemore.com.au.
The restaurant is also available for larger events on other nights of the week. Please contact our events department for further detail redhill@lancemore.com.au or phone (03) 5989 2933.
Sunday 12.00pm to 3.00pm.
Thursday to Saturday; 6.00pm to 11.00pm.
The Dining Room at Lancemore Lindenderry is Red Hill’s hidden gem, but it won’t stay that way. Word is getting out. It has been awarded two AGFG Chef Hats for 2023 and a Readers Choice Award by The Australian Good Food Guide. This prestigious award is a testament to the team's exceptional culinary skills at The Dining Room and the dedication to providing an outstanding dining experience.
With hospitality veterans, restaurant manager Julian Morgan and executive chef at the helm, you’re in good hands.
The chef’s set menus are ever-changing and could include Alesbury duck, Cape Grim black Angus, or seafood, perhaps kingfish or crab. The thoughtfully curated winelist offers something delicious to delight all palates, from Lindenderry’s own award-winning wines to other Peninsula favourites and an appealing international selection. There are rare vintages to splash out on, as well as excellent options that won’t break the bank.
In the elegant dining room with endless views of the mature gardens and grape vines, you’ll be treated to service that’s all about creating a memorable experience without being fussy or over the top. From the pacing of the courses to talking through the wine selection, Julian and his team are skilled and respectful in providing genuine hospitality.
Prepare yourself for a feast of the senses